Hot Mocha recipe

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Ingredients

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet Sweet'N Low granulated sugar substitute, or to taste
1 cup hot coffee
Skim milk
Cocoa powder, for garnish

Nutrition Info

58.6 calories
carbohydrate: 10.5 g
cholesterol: 2.5 mg
fat: 1 g
fiber: 2.1 g
protein: 5.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 57.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.

  2. Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

Recipe Yield

1 serving

Recipe Note

This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

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