Hot Curried Tuna Sandwiches recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
¼ cup finely chopped celery
¼ cup chopped green onion
2 tablespoons mayonnaise
1 tablespoon lemon juice
½ teaspoon curry powder, or to taste
2 English muffins, split, toasted and buttered
4 thin slices Cheddar cheese

Nutrition Info

212.5 calories
carbohydrate: 14.5 g
cholesterol: 26.8 mg
fat: 10.9 g
fiber: 0.4 g
protein: 14 g
saturatedFat: 3.9 g
servingSize: -
sodium: 245.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler.

  2. In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.

  3. Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Recipe Yield

4 servings

Recipe Note

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

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