Hot Chicken Dip recipe

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Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Nutrition Info

48.2 calories
carbohydrate: 1.3 g
cholesterol: 13.4 mg
fat: 3.3 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 189.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Recipe Yield

6 cups

Recipe Note

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

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