Hot Buttered Rum Punch recipe
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Ingredients
- 4 cups pineapple juice 4 cups water 2 (16 ounce) cans jellied cranberry sauce 1 cup dark rum, or to taste ¾ cup brown sugar ¾ teaspoon ground cloves ¼ teaspoon salt ¼ teaspoon ground nutmeg ½ teaspoon ground allspice 10 cinnamon sticks 5 teaspoons butter, or to taste
Nutrition Info
- 308 caloriescarbohydrate: 60.2 gcholesterol: 5.4 mgfat: 2.4 gfiber: 2.2 gprotein: 0.7 gsaturatedFat: 1.3 gservingSize: -sodium: 107.3 mgsugar: 54.6 gtransFat: : -unsaturatedFat: : -
Directions Hot Buttered Rum Punch
Directions
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Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
Cook on Low for 3 to 4 hours.
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.