Hot Baked Fruit recipe
All Recipes Everyday Cooking Recipes Vegetarian Side DishesIngredients
- 8 ounces pitted prunes 8 ounces dried apricots ⅓ cup raisins 1 (15 ounce) can pineapple chunks, undrained 1 (16 ounce) can cherry pie filling ¼ cup dry sherry 1 cup water ⅓ cup blanched slivered almonds
Nutrition Info
- 285.7 caloriescarbohydrate: 66.6 gcholesterol: : -fat: 2.7 gfiber: 5.5 gprotein: 3.3 gsaturatedFat: 0.2 gservingSize: -sodium: 60.6 mgsugar: 39 gtransFat: : -unsaturatedFat: : -
Directions Hot Baked Fruit
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
Cover, and bake in preheated oven for 1 1/2 hours.