Hot Apple Cider recipe

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Ingredients

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Nutrition Info

162.7 calories
carbohydrate: 40 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 29.4 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the apple cider and maple syrup into a large stainless steel saucepan.

  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth, fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.

  3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

  4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Recipe Yield

6 servings

Recipe Note

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

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