Hot and Spicy Pecans recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Nutrition Info

118.1 calories
carbohydrate: 2.6 g
cholesterol: 3.8 mg
fat: 12.2 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 62 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Recipe Yield

2 cups

Recipe Note

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

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