Hot and Salty Spiced Pecans recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

¼ cup butter
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 teaspoon salt

Nutrition Info

221.6 calories
carbohydrate: 3.9 g
cholesterol: 10.2 mg
fat: 23.3 g
fiber: 2.6 g
protein: 2.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 221.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.

  3. Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Recipe Yield

3 cups

Recipe Note

Hot and salty snack.

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