Horseradish Cream Sauce recipe

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Ingredients

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Nutrition Info

55.1 calories
carbohydrate: 1.4 g
cholesterol: 13.3 mg
fat: 5.5 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 75.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Recipe Yield

2 1/2 cups

Recipe Note

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

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