Horchata Made Easy recipe

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Ingredients

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Nutrition Info

153.9 calories
carbohydrate: 32.4 g
cholesterol: : -
fat: 1.7 g
fiber: 1.8 g
protein: 2.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 69.3 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

  2. Pour rice milk into a large pitcher.

  3. Stir sugar water into rice milk. Serve chilled or over ice.

Recipe Yield

10 servings

Recipe Note

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

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