Name: Honeydew Blueberry Soup recipe
Ingredients: 1 honeydew melon;1 pint blueberries;6 oatmeal cookies

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Ingredients

Nutrition Info

175.6 calories carbohydrate: 37.7 g cholesterol: : - fat: 3.2 g fiber: 3.4 g protein: 2.5 g saturatedFat: 0.8 g servingSize: - sodium: 96.4 mg sugar: 26.5 g transFat: : - unsaturatedFat: : -

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

6 servings

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.