Honey Steelhead Trout recipe

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Ingredients

1 pound steelhead trout fillets
⅓ cup honey
2 tablespoons mesquite seasoning
1 teaspoon ground black pepper
1 teaspoon seasoned salt (such as LAWRY'S®)

Nutrition Info

228.2 calories
carbohydrate: 25.4 g
cholesterol: 61.1 mg
fat: 5.3 g
fiber: 0.4 g
protein: 20.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1656.7 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.

  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Yummy honey baked salmon. Sooo good!

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