Honey-Soy Grilled Pork Chops recipe

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Ingredients

1 cup low-sodium soy sauce
½ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
6 (1-inch thick) bone-in pork chops

Nutrition Info

340.3 calories
carbohydrate: 27.4 g
cholesterol: 81.4 mg
fat: 10.4 g
fiber: 0.5 g
protein: 34.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1488.2 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

  2. Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Recipe Yield

6 pork chops

Recipe Note

Grilled pork chops with a honey-soy marinade. So sweet, so good.

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