Honey Roasted Sweet Potatoes recipe

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Ingredients

2 large sweet potatoes, peeled and cubed
½ cup honey
¼ cup olive oil
2 tablespoons ground cinnamon
1 tablespoon honey, or to taste

Nutrition Info

467.9 calories
carbohydrate: 87.7 g
cholesterol: : -
fat: 13.7 g
fiber: 8.7 g
protein: 3.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 127.4 mg
sugar: 48.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

  3. Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes, dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Recipe Yield

4 servings

Recipe Note

Sweet and tasty side to any meal!

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