Honey Roasted Carrots with Cumin recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 (8 ounce) package baby carrots
¼ cup honey
2 tablespoons olive oil
½ teaspoon ground cumin
salt and ground black pepper to taste

Nutrition Info

144.7 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 6.9 g
fiber: 1.7 g
protein: 0.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 83.9 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Put carrots into a large sealable plastic bag, add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated, pour into a baking dish.

  3. Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

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