Honey Glazed Scallops recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 2 pounds large sea scallops, rinsed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning) 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon margarine 2 tablespoons lemon juice 2 tablespoons honey 1 shallot, chopped 1 clove garlic, chopped
Nutrition Info
- 394.4 caloriescarbohydrate: 22.7 gcholesterol: 137.2 mgfat: 8.2 gfiber: 0.2 gprotein: 57.5 gsaturatedFat: 0.9 gservingSize: -sodium: 1073.2 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Honey Glazed Scallops
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.