Honey-Glazed Baked Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Ingredients
- ⅓ cup honey ⅓ cup thinly sliced green onions 2 tablespoons soy sauce 2 teaspoons sesame seeds 1 teaspoon minced garlic 1 teaspoon minced onion ¾ teaspoon ground ginger ½ teaspoon crushed red pepper flakes, or more to taste ½ teaspoon red pepper flakes, or more to taste 4 salmon fillets
Nutrition Info
- 290.9 caloriescarbohydrate: 25.8 gcholesterol: 56.5 mgfat: 12 gfiber: 0.8 gprotein: 21 gsaturatedFat: 2.4 gservingSize: -sodium: 508.8 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Honey-Glazed Baked Salmon
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon, the mixture will run off, but try to coat the fish with a thin layer all over.
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.