Honey Ginger Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, trimmed
¾ cup reduced-sodium soy sauce
1 tablespoon minced garlic
1 teaspoon minced fresh ginger root
1 cup honey

Nutrition Info

178.4 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 0.2 g
fiber: 4.2 g
protein: 3.5 g
saturatedFat: : -
servingSize: -
sodium: 805.5 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.

  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant, stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Recipe Yield

8 servings

Recipe Note

Fresh green beans flavored with honey, soy sauce, garlic, and ginger.

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