Honey-Garlic Moose Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Ingredients
- ¼ cup minced garlic ¼ cup soy sauce ½ cup honey 2 tablespoons garlic powder 3 tablespoons onion powder 1 ½ teaspoons chili powder 3 pounds ground moose 2 tablespoons canola oil
Nutrition Info
- 176.9 caloriescarbohydrate: 15.5 gcholesterol: 55.3 mgfat: 3.1 gfiber: 0.5 gprotein: 21.7 gsaturatedFat: 0.4 gservingSize: -sodium: 355.2 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Honey-Garlic Moose Meatballs
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes, drain well.
Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.