Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds recipe
All Recipes Salad Coleslaw Recipes With Mayo
Ingredients
- 1 serving olive oil cooking spray ½ cup slivered almonds 5 cups shredded cabbage 1 ½ cups dried cranberries ½ cup finely diced green bell pepper ½ cup finely diced celery 2 tablespoons minced chives 1 cup mayonnaise 3 tablespoons honey-Dijon mustard 2 tablespoons honey 1 tablespoon poppy seeds salt and ground black pepper to taste
Nutrition Info
- 240.6 caloriescarbohydrate: 20.9 gcholesterol: 7.1 mgfat: 17.5 gfiber: 2.3 gprotein: 1.9 gsaturatedFat: 2.4 gservingSize: -sodium: 145 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Directions
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Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.