Honey Baked Lentils recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 1 pound dry lentils 1 small bay leaf 2 cups water 2 (14.5 ounce) cans chicken broth 2 teaspoons salt 1 teaspoon dry mustard ¼ teaspoon ground ginger 1 tablespoon soy sauce ½ cup chopped onion 1 cup water ½ cup honey
Nutrition Info
- 233.5 caloriescarbohydrate: 46.4 gcholesterol: : -fat: 0.7 gfiber: 11.5 gprotein: 13.2 gsaturatedFat: 0.1 gservingSize: -sodium: 1035.7 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Honey Baked Lentils
Directions
-
Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan, bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
Preheat an oven to 350 degrees F (175 degrees C).
Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl, stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
Bake in the preheated oven until the lentils are tender, about 1 hour.