Honey Apricot Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

4 boneless pork chops
Kosher salt and fresh cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and cut into wedges
3 cloves garlic, minced, or to taste
1 teaspoon chopped fresh parsley

Nutrition Info

181.5 calories
carbohydrate: 13.3 g
cholesterol: 36 mg
fat: 7.8 g
fiber: 0.8 g
protein: 15 g
saturatedFat: 2 g
servingSize: -
sodium: 122.1 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.

  2. Stir in honey, apricots, and garlic, cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Recipe Yield

4 servings

Recipe Note

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.

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