Honey and Soy Milk Bread with Flax Seed recipe
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Ingredients
- 2 ½ cups warm soy milk (110 degrees F/45 degrees C) 6 tablespoons honey 3 tablespoons brown sugar 2 (.25 ounce) packages active dry yeast 6 ½ cups bread flour, divided ¼ cup ground flax seed 3 tablespoons butter, softened 1 tablespoon salt
Nutrition Info
- 286 caloriescarbohydrate: 52.6 gcholesterol: 5.7 mgfat: 4.5 gfiber: 2.2 gprotein: 8.6 gsaturatedFat: 1.7 gservingSize: -sodium: 473.8 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Honey and Soy Milk Bread with Flax Seed
Directions
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Stir warm soy milk, honey, and brown sugar together in a bowl until sugar is dissolved, stir in yeast and let sit until mixture becomes foamy, about 5 minutes. Stir 3 cups flour, ground flax seed, butter, and salt into yeast mixture. Mix remaining flour, 1/2 cup at a time, mixing well after each addition, until dough pulls together.
Turn dough onto a lightly floured surface, knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl and place dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Carefully turn dough onto a lightly floured surface, punch dough down. Divide dough into 2 equal pieces and form into loaves. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place loaves in the preheated oven and reduce heat to 375 degrees F (190 degrees C), bake until the tops are golden brown and bottom of loaves sound hollow when tapped, 27 to 30 minutes.