Homestyle Stuffed Peppers recipe
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Ingredients
- 4 green bell peppers, tops and seeds removed 1 ½ pounds lean ground beef 1 cup cooked white rice 1 egg, lightly beaten ¼ cup finely chopped onion ½ cup Italian-style bread crumbs ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder ¼ cup grated Parmesan cheese 1 (28 ounce) can tomato sauce ¼ cup white vinegar 2 tablespoons grated Parmesan cheese
Nutrition Info
- 556.5 caloriescarbohydrate: 38.6 gcholesterol: 164.5 mgfat: 25.5 gfiber: 5.8 gprotein: 43.4 gsaturatedFat: 10.1 gservingSize: -sodium: 1509.9 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Homestyle Stuffed Peppers
Directions
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Bring a large pot of water to a boil.
Cook the peppers in boiling water until softened, 4 to 5 minutes.
Remove peppers from boiling water and rinse with cold water, set peppers aside to drain.
Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
Preheat oven to 350 degrees F (175 degrees C).
Divide beef and rice mixture among peppers, stuff each pepper with beef and rice mixture.
Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
Combine tomato sauce and white vinegar in a bowl.
Pour tomato mixture over stuffed peppers.
Top with 2 tablespoons grated Parmesan cheese.
Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.