Homemade Vegan Browning Sauce recipe

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Ingredients

½ cup water
½ cup brown sugar
1 tablespoon reduced-sodium vegetable broth powder
1 teaspoon yeast extract spread
10 tablespoons water

Nutrition Info

22.8 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 63.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.

  2. Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.

Recipe Yield

1 1/4 cups

Recipe Note

A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.

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