Homemade Vanilla Pudding recipe

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Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Nutrition Info

167.3 calories
carbohydrate: 29.1 g
cholesterol: 13.9 mg
fat: 4.2 g
fiber: : -
protein: 3.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 173.2 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Recipe Yield

5 servings

Recipe Note

A delectable dessert. There is no substitute for the butter.

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