Homemade Turkey Gravy recipe
All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes
Ingredients
- 2 cups turkey drippings, or as needed ¼ cup all-purpose flour 1 cup chicken broth, or more as needed salt and ground black pepper to taste
Nutrition Info
- 238.7 caloriescarbohydrate: 1.6 gcholesterol: 26.4 mgfat: 25.6 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 7.5 gservingSize: -sodium: 69.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Turkey Gravy
Directions
-
Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe, transfer to a saucepan.
Mix flour into the oil in the saucepan, cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux), cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy, cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.