Homemade Turkey Breakfast Sausage recipe

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Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon dried marjoram
2 pounds ground turkey

Nutrition Info

134.9 calories
carbohydrate: 0.3 g
cholesterol: 67 mg
fat: 6.9 g
fiber: 0.2 g
protein: 18 g
saturatedFat: 1.8 g
servingSize: -
sodium: 516.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands, form into patties.

  2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

20 patties

Recipe Note

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

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