Homemade Tater Tots® recipe
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Ingredients
- 2 russet potatoes, peeled 2 tablespoons chopped fresh parsley 1 tablespoon all-purpose flour 1 tablespoon salt 1 teaspoon seasoned pepper ½ teaspoon onion powder 2 cups peanut oil
Nutrition Info
- 217.9 caloriescarbohydrate: 28.5 gcholesterol: : -fat: 11.2 gfiber: 2 gprotein: 3.3 gsaturatedFat: 1.9 gservingSize: -sodium: 1752.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Tater Tots®
Directions
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Place potatoes in a pot, add cold water until potatoes are covered by 1 inch. Bring to a boil, reduce heat. Simmer until potatoes are softened, about 10 minutes, drain. Cool until easily handled, 10 to 15 minutes.
Shred potatoes into thin strips with a box grater, drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.