Name: Homemade Nama (Fresh) Udon Noodles recipe
Ingredients: 1 ½ cups bread flour;1 ½ cups all-purpose flour;1 teaspoon salt;1 cup water

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Ingredients

Nutrition Info

356.1 calories carbohydrate: 73 g cholesterol: : - fat: 1.3 g fiber: 2.5 g protein: 11 g saturatedFat: 0.2 g servingSize: - sodium: 585.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.

4 servings

Simple, traditional and healthy Japanese noodles. Serve hot or cold.