Homemade Mixed Nut Butter recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- 1 ⅓ cups raw walnuts 1 ⅓ cups raw almonds 1 ⅓ cups unsalted raw shelled pistachios 2 tablespoons granular sucralose sweetener (such as Splenda®) 1 tablespoon honey 1 tablespoon vanilla extract ½ teaspoon salt ⅓ cup dark cocoa powder 3 tablespoons nonfat dry milk powder
Nutrition Info
- 207.5 caloriescarbohydrate: 9.4 gcholesterol: 0.3 mgfat: 17.5 gfiber: 3.7 gprotein: 7.1 gsaturatedFat: 1.8 gservingSize: -sodium: 124.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Homemade Mixed Nut Butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
Transfer to a food processor while still hot, process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt, blend for 1 minute more.
Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.