Homemade Mint Chocolate Chip Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 cup milk
1 teaspoon mint extract
½ teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Nutrition Info

387.3 calories
carbohydrate: 37.5 g
cholesterol: 67.1 mg
fat: 26.3 g
fiber: 1.7 g
protein: 5.2 g
saturatedFat: 16.2 g
servingSize: -
sodium: 68 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Recipe Yield

12 servings

Recipe Note

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

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