Homemade Hashbrowns recipe
All Recipes Breakfast and Brunch Recipes PotatoesIngredients
- 2 cups mashed potatoes 1 egg, beaten 1 onion, finely diced ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons olive oil
Nutrition Info
- 176 caloriescarbohydrate: 21.2 gcholesterol: 48.6 mgfat: 8.6 gfiber: 2.1 gprotein: 3.9 gsaturatedFat: 1.6 gservingSize: -sodium: 626.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Homemade Hashbrowns
Directions
-
Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.