Homemade Crispy Seasoned French Fries recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 ½ pounds russet potatoes, peeled 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon salt 1 teaspoon paprika ½ cup water, or as needed 1 cup vegetable oil for frying
Nutrition Info
- 192.5 caloriescarbohydrate: 37.8 gcholesterol: : -fat: 3.1 gfiber: 2.8 gprotein: 3.9 gsaturatedFat: 0.4 gservingSize: -sodium: 751 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Crispy Seasoned French Fries
Directions
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Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.