Homemade Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Nutrition Info

360.7 calories
carbohydrate: 50.8 g
cholesterol: 19.3 mg
fat: 13.3 g
fiber: 5.4 g
protein: 11.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 625.9 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes, drain and cool on paper towels. Crumble bacon once cooled.

  3. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.

  4. Bake in preheated oven until bubbling, 45 minutes.

Recipe Yield

8 servings

Recipe Note

A quicker version of homemade baked beans using canned Northern beans.

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