Holy Smoked Bacon and Mushroom Penne recipe
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Ingredients
- 1 (16 ounce) package dried penne pasta 1 tablespoon extra virgin olive oil, divided 1 cup chopped smoked bacon 2 cups sliced fresh mushrooms 3 tablespoons minced garlic 3 cups chicken stock salt and pepper to taste ½ cup freshly grated Parmesan cheese
Nutrition Info
- 416.1 caloriescarbohydrate: 61 gcholesterol: 17.1 mgfat: 10.5 gfiber: 3.8 gprotein: 18.6 gsaturatedFat: 3.3 gservingSize: -sodium: 677.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Holy Smoked Bacon and Mushroom Penne
Directions
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Bring a large pot of lightly salted water to a boil. Add the penne pasta and 1 tablespoon of olive oil to the pot, and cook until pasta is almost tender, about 6 minutes. Drain.
In a large skillet over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften.
Pour in the chicken stock, and bring to a boil. Allow to simmer over medium heat for about 3 minutes. Add cooked pasta to the pan, and stir until coated. Simmer uncovered until the sauce has reduced to just a few teaspoons in the bottom. Place generous servings onto plates, and top with Parmesan cheese.