Holly's Texas Brisket recipe
All Recipes Main Dish Recipes Roast Recipes
Ingredients
- 2 tablespoons chili powder 2 tablespoons brown sugar 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 2 teaspoons dry mustard 14 pounds beef brisket
Nutrition Info
- 391 caloriescarbohydrate: 1.9 gcholesterol: 93.3 mgfat: 31.5 gfiber: 0.3 gprotein: 23.5 gsaturatedFat: 12.3 gservingSize: -sodium: 316 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Holly's Texas Brisket
Directions
-
Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
Pierce fatty side of the brisket with a knife about 50 times. Sprinkle 1/2 the dry rub generously over the lean side of the brisket. Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours. Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
Preheat oven to 270 degrees F (132 degrees C).
Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours. Let meat rest 30 minutes before slicing.