Holiday Rosemary and Ham Casserole recipe
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Ingredients
- 2 pounds cooked ham, cubed 4 cups water 1 cup grits 2 cups shredded sharp Cheddar cheese ¼ cup butter 1 ½ cups milk 5 eggs 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon chopped fresh rosemary 1 clove garlic, minced
Nutrition Info
- 468.2 caloriescarbohydrate: 14.9 gcholesterol: 182.7 mgfat: 32.3 gfiber: 0.3 gprotein: 28.2 gsaturatedFat: 15 gservingSize: -sodium: 1624.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Holiday Rosemary and Ham Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Layer ham into a 2-quart casserole dish.
Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
Whisk milk, eggs, salt, and cayenne pepper together in a bowl, stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
Bake in the preheated oven until casserole is bubbling, about 45 minutes.