Holiday Left-Over Sweet Potato Cake recipe
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Ingredients
- 1 ¾ cups white sugar ¾ cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups cooked, mashed sweet potatoes 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon salt 2 teaspoons ground cinnamon ½ cup beer
Nutrition Info
- 301.5 caloriescarbohydrate: 44.8 gcholesterol: 37.2 mgfat: 12.1 gfiber: 1.2 gprotein: 3.7 gsaturatedFat: 2.1 gservingSize: -sodium: 318.7 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Left-Over Sweet Potato Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl, stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.