Holiday Cranberry Sauce recipe

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Ingredients

4 cups fresh cranberries
1 ½ cups water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 cups white sugar

Nutrition Info

110.5 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fresh cranberries and water in a medium saucepan over medium heat.

  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.

  3. Cook until cranberries begin to burst, about 10 minutes.

  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

16 servings

Recipe Note

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

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