Hill Country Turkey Chili with Beans recipe
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Ingredients
- 3 tablespoons olive oil 1 pound ground turkey 3 cloves garlic, minced 1 (14 ounce) can beef broth 1 (28 ounce) can crushed tomatoes 1 onion, chopped 1 (15 ounce) can tomato paste 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 (15 ounce) can black beans, rinsed and drained
Nutrition Info
- 273 caloriescarbohydrate: 30.3 gcholesterol: 41.8 mgfat: 10.2 gfiber: 8.6 gprotein: 19.5 gsaturatedFat: 2 gservingSize: -sodium: 1088.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Hill Country Turkey Chili with Beans
Directions
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Heat olive oil in a large pot over medium heat, cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture, bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
Stir black beans into the chili, cook until the beans are heated through, about 10 minutes more.