Hi-Rise Easy Yorkshire Pudding recipe

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Ingredients

2 tablespoons olive oil
3 eggs
2 egg whites
½ cup milk
1 cup all-purpose flour
2 tablespoons cold water

Nutrition Info

166.9 calories
carbohydrate: 17.1 g
cholesterol: 94.6 mg
fat: 7.6 g
fiber: 0.6 g
protein: 7.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 62.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.

  3. Heat egg mixture in microwave oven until warmed, about 1 minute.

  4. Stir flour into the egg mixture until completely incorporated into a batter.

  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Simple and easy Yorkshire pudding recipe.

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