Herbed Dumplings recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
3 tablespoons butter
¾ cup milk

Nutrition Info

182.1 calories
carbohydrate: 25.9 g
cholesterol: 17.7 mg
fat: 6.7 g
fiber: 1.1 g
protein: 4.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 771.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.

  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Recipe Yield

6 servings

Recipe Note

Savory dumplings for beef or chicken stew.

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