Herbed Bread Stuffing recipe

All Recipes Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Ingredients

1 (16 ounce) loaf French bread, cut into 3/4-inch cubes
¼ cup unsalted butter
2 ½ cups diced yellow onion
1 ½ cups diced celery
1 tablespoon finely chopped fresh sage leaves
1 tablespoon fresh thyme leaves
¼ teaspoon ground black pepper
2 cups College Inn® Turkey or Chicken Broth
2 large eggs, lightly beaten
¼ cup coarsely chopped fresh parsley leaves

Nutrition Info

262.8 calories
carbohydrate: 37.7 g
cholesterol: 61.8 mg
fat: 8.4 g
fiber: 2.6 g
protein: 9.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 645.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange bread, uncovered, on a baking sheet, let dry 8 hours or overnight, stirring once or twice.

  2. Heat oven to 375 degrees F. Butter a 9x13-inch baking dish, set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer, cook 3 minutes to reduce slightly.

  3. Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Recipe Yield

8 servings

Recipe Note

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

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