Herbed Batter Rolls recipe
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Ingredients
- 1 tablespoon active dry yeast 1 cup warm water ½ teaspoon sage ½ teaspoon dried tarragon ⅛ teaspoon ground nutmeg 2 tablespoons white sugar 1 teaspoon salt 1 egg 2 tablespoons butter, cut into small pieces 2 ¼ cups all-purpose flour, divided
Nutrition Info
- 179.6 caloriescarbohydrate: 30.7 gcholesterol: 30.9 mgfat: 3.9 gfiber: 1.3 gprotein: 5.1 gsaturatedFat: 2.1 gservingSize: -sodium: 322.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Herbed Batter Rolls
Directions
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In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full, set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.