Herb Roasted Pork Loin and Potatoes recipe
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Ingredients
- 6 medium potatoes, peeled and quartered 2 tablespoons olive oil ½ teaspoon dried thyme ½ teaspoon garlic powder 1 ½ teaspoons chopped fresh chives salt and pepper to taste 1 (4 pound) boneless pork loin roast 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste
Nutrition Info
- 347.5 caloriescarbohydrate: 29.5 gcholesterol: 79.4 mgfat: 12.3 gfiber: 2.8 gprotein: 28.9 gsaturatedFat: 3.3 gservingSize: -sodium: 53.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Herb Roasted Pork Loin and Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.