Name: Hen's Nest Chicken Salad recipe
Ingredients: 4 cooked chicken breast halves, chopped;1 (15 ounce) can pineapple chunks, drained;1 cup coarsely chopped walnuts;1 large cucumber, chopped;½ cup mayonnaise;salt and ground black pepper to taste;6 bowl-shaped taco salad shells

All Recipes Salad

Ingredients

4 cooked chicken breast halves, chopped 1 (15 ounce) can pineapple chunks, drained 1 cup coarsely chopped walnuts 1 large cucumber, chopped ½ cup mayonnaise salt and ground black pepper to taste 6 bowl-shaped taco salad shells

Nutrition Info

436.1 calories carbohydrate: 25.4 g cholesterol: 36.5 mg fat: 31.7 g fiber: 2.8 g protein: 15.9 g saturatedFat: 4.4 g servingSize: - sodium: 188.7 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

Recipe Yield

6 servings

Recipe Note

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.