Hedgehog Bread recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 large round bread loaf
1 (8 ounce) package shredded Swiss cheese
½ cup chopped cooked bacon
¼ cup butter
¼ cup chopped garlic, or to taste
1 (8 ounce) package Raclette cheese, sliced into pieces
1 tablespoon olive oil, or to taste
1 pinch salt

Nutrition Info

371.7 calories
carbohydrate: 35.5 g
cholesterol: 45.6 mg
fat: 18.1 g
fiber: 1.6 g
protein: 16.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 687.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.

  3. Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top, sprinkle with salt. Place loaf on a pizza stone.

  4. Bake in the preheated oven until crust is golden brown, about 35 minutes.

Recipe Yield

1 large loaf

Recipe Note

I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers.

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