Hearty Italian Meatball Soup recipe
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Ingredients
- 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef broth 1 teaspoon Italian seasoning 1 (16 ounce) package frozen cooked Italian-style meatballs 2 cups frozen Italian-blend vegetables 1 cup small star-shaped dried pasta ¼ cup grated Parmesan cheese
Nutrition Info
- 271.6 caloriescarbohydrate: 30.8 gcholesterol: 49.3 mgfat: 8.9 gfiber: 3.2 gprotein: 16.7 gsaturatedFat: 3.2 gservingSize: -sodium: 498.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Hearty Italian Meatball Soup
Directions
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Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot, bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.