Hearty Beef Chili recipe
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Ingredients
- 2 tablespoons vegetable oil 2 yellow onions, diced 1 red bell pepper, diced 5 cloves garlic, minced 2 tablespoons chili powder 1 tablespoon ground cumin 2 pounds lean ground beef 1 ½ teaspoons salt 2 (15 ounce) cans kidney beans, rinsed and drained 2 cups College Inn® Beef Broth 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained 2 teaspoons apple cider vinegar Shredded Cheddar cheese onion, chopped Sour cream Sliced green onions Cilantro leaves
Nutrition Info
- 559.5 caloriescarbohydrate: 36.5 gcholesterol: 111.9 mgfat: 27.2 gfiber: 12.6 gprotein: 42.6 gsaturatedFat: 9.6 gservingSize: -sodium: 1662.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Hearty Beef Chili
Directions
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Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.